GINGERBREAD COOKIE CUPCAKES

Serves 12

Ingredients

CUPCAKES

180g Light Brown Sugar

180g Soft Butter

180g Self Raising Flour

3 Large Eggs

2 tsp OMG Gingerbread Cookie Blend

1 tsp Vanilla Extract/Flavouring

BUTTERCREAM

200g Softened Unsalted

Butter400g Icing Sugar

2 tsp OMG Gingerbread Cookie Blend

1 tsp Vanilla Extract/Flavouring

Method

1. Preheat oven to 170oC fan and line a cupcake tray with 12 large cupcake/muffin cases

2. Beat together the Soft Butter & Light Brown Sugar until smooth

3. Add in the Vanilla Extract & eggs one at a time, until they are fully mixed

4. Whisk in the Self Raising Flour & OMG Gingerbread Cookie Blend until smooth

5. Divide evenly into the cupcake/muffin cases & place in the oven to bake for around 20-22 minutes, until golden brown

6. Remove the cupcakes from the tray & leave to fully cool

7. To make the Buttercream, firstly beat the softened Butter until smooth

8. Sift in to the smooth butter, the Icing Sugar & OMG Gingerbread Cookie Blend

9. Now add the Vanilla Extract and beat together until smooth

10. Using a piping bag or utensil add the buttercream on to the cupcakes and finish with decorations & toppings of your choice. Enjoy!